Millet Cracker Bhakarwadi (100g)

Also known as "Ramdana" in parts of North India, this ancient pseudo-millet boasts incredible health benefits. Naturally gluten-free, it's loaded with calcium, iron, and protein. Often used in traditional Indian fasting foods like laddoos and rotis.

Known as "Sama" or "Samvat ke Chawal" in Hindi, Sanwa is a gluten-free millet rich in protein and fiber. It’s commonly eaten during fasting and has a low glycemic index

Sesame seeds are nutrient-packed powerhouses rich in healthy fats, protein, and essential minerals like calcium. They add a delightful crunch and nutty flavor, offering numerous health benefits.

Cold-pressed safflower oil is extracted from safflower seeds using minimal heat, retaining its natural flavor and nutrients. In our snacks, we use less than 8% of this wholesome oil, offering a nutritious source of healthy fats. Its high smoke point is perfect for baking, ensuring our snacks are both tasty and health-friendly.

We use unrefined jaggery, or "desi gud," made from pure sugarcane juice without added sugars or chemicals. This natural sweetener retains essential nutrients and offers a rich, caramel-like flavor while providing a healthier alternative to refined sugars

Desiccated coconut is finely shredded, dried coconut meat that adds a unique layer of flavor and texture enhancing the traditional spice blend with its rich, nutty sweetness.

A staple in every Indian household, bringing a fiery heat and vibrant color to a variety of everyday dishes, from curries to snacks, making it an essential spice in our kitchens.

A natural, mineral-rich alternative to regular salt, valued for its subtle flavor and health benefits. Its distinct pink color makes it a favorite seasoning in many Indian kitchens.

Fennel Seeds (Saunf), often used as a digestive or mouth freshener, also finds its way into spice blends and dishes, lending a sweet, aromatic touch to both savory and sweet recipes, balancing flavors beautifully.

Amchur (Dried Mango Powder), though less common, is a tangy kitchen essential that adds a burst of sourness, elevating chutneys, curries, and snacks like Bhakarwadi with its refreshing flavor.

Jeera (Cumin Seeds) is a staple spice in Indian kitchens, known for its warm, earthy flavor and aromatic scent. It's used in tempering, spice blends, and curries, adding depth and richness to everyday dishes.

Coriander Seeds (Dhana) are a kitchen staple in Indian households, known for their warm, citrusy flavor. Used whole or ground, they add depth and aroma to curries, spice mixes, and marinades, making them an essential spice in everyday cooking.

Turmeric (Haldi) is another indispensable kitchen ingredient, not only for its earthy flavor and golden hue but also for its healing properties, making it a go-to spice in Indian cooking for health and taste.

Hing (Asafoetida) is a key spice in Indian cuisine, valued for its pungent flavor that enhances a variety of dishes. We use a gluten-free variant of Hing made with rice flour instead of wheat flour, ensuring it’s suitable for those with gluten sensitivities.