Made with
Kitchen Ingredients
Our snacks are crafted with clean label kitchen ingredients, ensuring transparency and quality in every bite. Made with wholesome, natural components, they provide a delicious and nutritious snacking experience you can trust!
Rajgira (Amaranth)
Sanwa (Barnyard Millet)
Sesame Seeds
Cold-pressed Safflower oil
Jeera
Pink Salt
Hing (Gluten-free)
Rajgira (Amaranth)
Also known as "Ramdana" in parts of North India, this ancient pseudo-millet boasts incredible health benefits. Naturally gluten-free, it's loaded with calcium, iron, and protein. Often used in traditional Indian fasting foods like laddoos and rotis.
Sanwa (Barnyard Millet)
Known as "Sama" or "Samvat ke Chawal" in Hindi, Sanwa is a gluten-free millet rich in protein and fiber. It’s commonly eaten during fasting and has a low glycemic index
Sesame Seeds
Sesame seeds are nutrient-packed powerhouses rich in healthy fats, protein, and essential minerals like calcium. They add a delightful crunch and nutty flavor, offering numerous health benefits.
Cold-pressed Safflower oil
Cold-pressed safflower oil is extracted from safflower seeds using minimal heat, retaining its natural flavor and nutrients. In our snacks, we use less than 8% of this wholesome oil, offering a nutritious source of healthy fats. Its high smoke point is perfect for baking, ensuring our snacks are both tasty and health-friendly.
Jeera
Jeera (Cumin Seeds) is a staple spice in Indian kitchens, known for its warm, earthy flavor and aromatic scent. It's used in tempering, spice blends, and curries, adding depth and richness to everyday dishes.
Pink Salt
A natural, mineral-rich alternative to regular salt, valued for its subtle flavor and health benefits. Its distinct pink color makes it a favorite seasoning in many Indian kitchens.
Hing (Gluten-free)
Hing (Asafoetida) is a key spice in Indian cuisine, valued for its pungent flavor that enhances a variety of dishes. We use a gluten-free variant of Hing made with rice flour instead of wheat flour, ensuring it’s suitable for those with gluten sensitivities.
Nutritional Information
4 servings per box
Each Serving = Approx 3-4 pcs(25g)
| Nutrition Facts Approx Values |
Per 100g |
Per Serving 25g |
|
| Energy (kcal) | 442 kcal | 110.5 kcal | |
| Total Fat | 14.8 g | 3.7 g | |
| – of which Saturated fat | 3.4 g | 0.9 g | |
| – MUFA+PUFA | 11.4 g | 2.9 g | |
| – Trans fat | 0 g | 0 g | |
| Carbohydrates | 64.6 g | 16.2 g | |
| – Sugars | 2.9 g | 0.7 g | |
| – Added Sugars | 0 g | 0 g | |
| Dietary Fibre | 8.1 g | 2 g | |
| Protein | 13 g | 3.3 g | |
| Sodium | 600 mg | 150 mg | |
Shelf Life
Our crackers maintain their crunchiness and freshness for up to 4 months from the manufacturing date when kept in the pack. Once opened, store them in an airtight container in a cool, dry place.
We pride ourselves on using no artificial preservatives or shelf life enhancers in our products. Each batch of fresh crackers is baked and shipped to you quickly, ensuring you can enjoy them for longer.
Inside each Box
- Each box weighs 100g and contains 2 packs, with 2 servings per pack.
- Each box contains approximate 14-15 pcs of crackers
- The packaging is designed to maintain freshness while promoting portion control.
- Nutritionists recommend a single serving size of 3-4 crackers, providing 3 grams of dietary fiber to help keep you full and curb cravings.